COMMAGTV

Archive for the ‘What’s Cooking?’ Category

What’s Cooking; Queen’s Tandoor

October 7th, 2007 | Posted in What's Cooking? |

Queen’s Tandoor - Seminyak - BaliQueen’s Tandoor is located in Seminyak’s main street, Jl. Raya Seminyak. We arrived around 12:00 pm or so. It was a lunch that I will not soon forget. First of all; you get a welcomed Indian feeling by its decoration, which is a blend of a rich Indian colonial style.

We were directed upstairs and sat down at a table directly next to the window, enjoying a view of the ever-busy Jl. Raya Seminyak. When the manager came to our table to take our drink order he asked what we would like to have as a drink to start our lunch. I was thinking, “would it be a beer or something really typical Indian?”. I might get beer anywhere else (although due to the recent alcohol importing problems in Bali, beer will probably run out in a few moments), but something Indian is a different story. (more…)

What’s Cooking; Yut’z Place

September 26th, 2007 | Posted in What's Cooking? |

Yut'z Place - Legian - KutaWalking through Jl. Werkudara is a fun activity. It’s busy and vibrating and the traffic is rushing by. Inside Yut’z place it’s a different world. It’s directly located at the sidewalk, but once inside you don’t feel rushed up anymore but surrounded by happy tourists, soft ambience music and pleasant smells from the kitchen.

A welcome drink is always a good idea, especially when it’s a frozen margarita. So Yut’z Place got that part right for sure!

Looking through the menu we were almost overwhelmed by the choices, so we asked what was recommended. We decided to take a salad first and some garlic bread, and as a main we took the recommended Fillet Steak, a German sausage and a Hungarian goulash. As you can read, Yut’z place is Swiss / German orientated restaurant. And not only the food, also the interior has some cozy European influences mixed with lots of candle lights and modern art.

(more…)