COMMAGTV

What’s Cooking; TJ’s

April 10th, 2008 | Posted in What's Cooking? |

tjsCALIFORNIA-MEXICAN BAR & RESTAURANT

Our first vacation to Bali was back in 2002 and during the three weeks, my partner and I went to TJ’s twice. We really loved that place. Tourism figures dropped enormously that year, so we were practically the only ones there. In the menu we had to read the sad fact that they had to cut out more then half of the dishes, to guarantee fresh ingredients for the clients.

Now, six years later, TJ’s is fully back in business and it’s packed! We would not expect anything less because TJ’s has been around for what feels like forever, so they managed to cope with the bad years and Kuta wouldn’t be Kuta without TJ’s.
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