COMMAGTV

What’s Cooking; Café Sendok

January 22nd, 2008 | Posted in What's Cooking? |

cafe_sendokOne of the most popular streets in Bali is Jalan Legian; the long main road that leads to Kuta on one side and Seminyak on the other. This street is loaded with shops and restaurants and is obviously a great spot for the tourist to wander around on.

One of the restaurants located on Jalan Legian is the old time favorite Café Sendok (sendok = spoon). Whenever we walk or drive by this place it is always lively. Happy tourists are sitting at the bar, enjoying a cold Bintang beer or sitting at the tables, chatting and laughing about their adventures. Though this place is German oriented, the tourists are from every corner of the world. I guess this is because the restaurant looks inviting.

So this time I get to be that happy tourist (again). Though living in Bali feels like a permanent holiday, somehow you just don’t hang around in the tourist areas that often anymore.
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What’s Cooking; Yut’z Place

September 26th, 2007 | Posted in What's Cooking? |

Yut'z Place - Legian - KutaWalking through Jl. Werkudara is a fun activity. It’s busy and vibrating and the traffic is rushing by. Inside Yut’z place it’s a different world. It’s directly located at the sidewalk, but once inside you don’t feel rushed up anymore but surrounded by happy tourists, soft ambience music and pleasant smells from the kitchen.

A welcome drink is always a good idea, especially when it’s a frozen margarita. So Yut’z Place got that part right for sure!

Looking through the menu we were almost overwhelmed by the choices, so we asked what was recommended. We decided to take a salad first and some garlic bread, and as a main we took the recommended Fillet Steak, a German sausage and a Hungarian goulash. As you can read, Yut’z place is Swiss / German orientated restaurant. And not only the food, also the interior has some cozy European influences mixed with lots of candle lights and modern art.

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