I must confess; this was not the first time I spent an evening at Mykonos, the popular Greek restaurant located on the busy Laksmana Oberoi street in Seminyak (also known in the expat community as ‘eat street’). Often I have the craving for a nice piece of good quality meat, with no fuss but also won’t burn a hole in my wallet . So the invitation of Mykonos was a very pleasant one; we already knew the food was going to be great.

Like my other visits to Mykonos, I just cannot begin my dinner without a good appetizer. The usual pita bread dish with Tzatziki (yoghurt with cucumber, dill, garlic and olive oil) and Humus (chick beans with tahini, yoghurt, lemon, dill, garlic and olive oil) was immediately ordered, so the dipping could begin. I started arguing with my friends that they were taking too much Tzatziki to put on their bread; at the rate they were on there wouldn’t be enough left for me! Just kidding…we just ordered another plate.
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