
2010-01-15 / Restaurant Reviews
Cafe Bali
The name might breathe traditionalism, but Café Bali is all about the finest touch of an international food establishment. Of course, finding its home in the chic Oberoi, Café Bali knows exactly how to play a stylish role in serving Seminyak’s food enthusiasts. The atmosphere is fresh and peaceful in the morning, very busy during lunch time and glowingly vibrant at night.
Building inspirational approach takes Middle Eastern, although décor is frequently transformed into white, red, gold and other color themes to avoid dullness. And as colorful as the décor themes, the menu is also of the supreme mixture of Asian and European dishes. Varieties of salads, rolls, steaks, pastas and others will pleasantly entertain your tummy without burning a hole on your wallet.
Sampling a few of the delicacies offered on the menu, we started the meal off with Salmon and Mango Salad. The colorful mixture of the mango and salmon is made even fresher with the additional soothing green of rocket salad and goat cheese. We continued our meal with Beef Tartar. The excellent taste of this raw minced beef with French fries is certainly dedicated for those adventurous enough. Pepes Ikan arrived next on our table. The beautiful taste of the steamed fish in banana leaf served with three colors of rice is as merry as its presentation; it’s like Christmas on a plate.
A complimentary bar is also offered on site. Though it’s not really big, the bar still makes a cozy sitting area – especially because the music is always right. Café Bali is generally busy all the time, so you might need to reserve a table particularly during rush hours of lunch and dinner.
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