Baru di Bali

Canang bali restaurant  serve Japanese yakiniku and continental cuisine. We try to integrate the two options menu and dining experience. The menu selections offer to the guests for lunch and dinner.

For Japanese yakiniku menu, we use wagyu beef, chicken, pork and fresh seafood. In addition, we provide other popular Japanese cuisine such as Sushi, Shasimi, Tempura, Ramen, and others. For our Continental menu combines local ingredients with international that cooked and presented in a professional.

Our Chef have decades of experience working with Japanese chef. With this experience, we strive to serve Japanese and continental food with high taste for our guests satisfaction.

Canang BaliRestaurant has Indoor and terrace setting for 60 seats. Indoor consist of Japanese Yakiniku table with tatami style 32 seat and Continental 16 seats. For terrace, there are 16 seats.

Canang Bali Restaurant has bar with high chair and serve various of beverage such as Juice, Milkshake, Squash, Beer, Whiskey, International Cocktail, Balinese Traditional Cocktail, Shake, Wine, and others.